| 000 -LEADER |
|---|
| fixed length control field |
00804nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201204105406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201028b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781541699380 (2019 pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX415 P45 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pendergrast, Mark |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Uncommon grounds : |
| Remainder of title |
the history of coffee and how it transformed our world / |
| Statement of responsibility, etc |
Mark Pendergrast. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY |
| Name of publisher, distributor, etc |
Basic Books |
| Date of publication, distribution, etc |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvii, 424 pages,16 unnumbered pages of plates : |
| Other physical details |
ill., map. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Vendor |
YBYW |
|
|---|
| Vendor |
YBYW |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Coffee |
| General subdivision |
History. |
|
|---|
| Topical term or geographic name as entry element |
Coffee industry |
| General subdivision |
History. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDc |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
DH |
| Verified |
KB |