| 000 -LEADER |
|---|
| fixed length control field |
00580cam a2200181 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15042433 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230719160917.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071012s2008 cau 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781452123622 (ebk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UG |
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX750.5 C45 |
| Item number |
V66 (ebk.) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vollstedt, Maryana. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The big book of chicken : |
| Remainder of title |
more than 275 recipes for the world's favorite ingredient / |
| Statement of responsibility, etc |
by Maryana Vollstedt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San Francisco, Calif. : |
| Name of publisher, distributor, etc |
Chronicle Bks., |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
367 p. : |
| Dimensions |
ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Chicken). |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TS |
| Source of classification or shelving scheme |
|
| Verified |
SL |