| 000 -LEADER |
|---|
| fixed length control field |
00755nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220211133509.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210511b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 B37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barton, Tandeka |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
An evaluation of the effectiveness of food safety and hygiene training and its application among food handlers in food service establishments in Region 5, Guyana / |
| Statement of responsibility, etc |
by Tandeka Barton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Turkeyen, Guyana : |
| Name of publisher, distributor, etc |
University of Guyana, |
| Date of publication, distribution, etc |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 136 p. : |
| Other physical details |
ills., graphs, charts. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (MPH) - University of Guyana, 2019. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling. |
|
|---|
| Topical term or geographic name as entry element |
Food handling |
| Geographic subdivision |
Guyana. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
KRL/KB |