| 000 -LEADER |
|---|
| fixed length control field |
00650pam a2200193 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2976528 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230808095554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920427s1992 caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781468958683(ebk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UG |
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
G67 (ebk) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gore, Freda Henry |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The art of Caribbean baking cookbook : |
| Remainder of title |
a recipe collection of local Caribbean breads, cakes, desserts and more / |
| Statement of responsibility, etc |
Freda Henry Gore. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Bloomington, IN : |
| Name of publisher, distributor, etc |
Booktango, |
| Date of publication, distribution, etc |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[xiii, 232] p. : |
| Other physical details |
ill., photos. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts |
| Geographic subdivision |
Caribbean Area. |
|
|---|
| Topical term or geographic name as entry element |
Cooking, Caribbean. |
| 9 (RLIN) |
67277 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TSD |
| Verified |
NB |