| 000 -LEADER |
|---|
| fixed length control field |
00638pam a2200205 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
599282 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230808091453.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910917s1992 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781561310647(ebk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UG |
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716 A1 |
| Item number |
M34 (ebk.) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
MacKie, Cristine |
| 9 (RLIN) |
37284 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Life and food in the Caribbean / |
| Statement of responsibility, etc |
Cristine MacKie. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
New Amsterdam Books, |
| Date of publication, distribution, etc |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
188 p. : |
| Other physical details |
ill., |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Caribbean. |
| 9 (RLIN) |
67277 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Caribbean Area |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
49176 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TSD |
| Verified |
NB |