000 -LEADER |
fixed length control field |
01263nam a22002657a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230726141726.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211210b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789241210232 (pbk) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA8 T4 W67 no.1014 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
Subordinate unit |
Meeting |
Location of meeting |
Geneva, Switzerland), |
Date of meeting or treaty signing |
2018 |
Relator term |
author. |
111 ## - MAIN ENTRY--MEETING NAME |
Number of part/section/meeting |
86th ; |
245 10 - TITLE STATEMENT |
Title |
Evaluation of certain food additives : |
Remainder of title |
eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / |
Statement of responsibility, etc |
Food and Agriculture Organization of the United Nations World Health Organization. |
250 ## - EDITION STATEMENT |
Edition statement |
Eighty-sixth report of the Joint FAO/WHO Export Committee on Food Additives. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Geneva, Switzerland : |
Name of publisher, distributor, etc |
World Health Organization , |
Date of publication, distribution, etc |
2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 156 p., |
Other physical details |
ill. |
490 ## - SERIES STATEMENT |
Series statement |
(WHO Technical report series ; |
Volume number/sequential designation |
1014) |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Donor |
WHO |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
Form subdivision |
Congresses. |
General subdivision |
Toxicology |
|
Topical term or geographic name as entry element |
Food additives |
Form subdivision |
Congresses. |
General subdivision |
Analysis |
|
Topical term or geographic name as entry element |
Nutritionally induced diseases |
Form subdivision |
Congresses. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations, |
Relator term |
issuing body. |
|
Corporate name or jurisdiction name as entry element |
World health Organization, |
Relator term |
issuing body. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
TSDC |
Source of classification or shelving scheme |
|
Acquisition - Verified |
DH/ RH |
Verified |
LH |