| 000 -LEADER |
|---|
| fixed length control field |
00817nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220614093904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220426b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360 K53 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klass, Michelle Alexis |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food policy: |
| Remainder of title |
Labelling of nutritional contents on menus of restaurants and fast food outlets to inform choices for healthier consumers / |
| Statement of responsibility, etc |
Michelle Alexis Klass. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 77 p. : |
| Other physical details |
ill., photos, charts |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (Masters of Public Health) - University of Guyana, 2018. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography : p. 61-71 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Labeling |
| Geographic subdivision |
Guyana. |
|
|---|
| Topical term or geographic name as entry element |
Nutrition policy. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDC |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
SR |
| Verified |
S.M |