| 000 -LEADER |
|---|
| fixed length control field |
00737nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310192603.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110708t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9289477725 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Guyana |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
From farm to fork : |
| Remainder of title |
safe food for Europe's consumers .- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Luxembourg : |
| Name of publisher, distributor, etc |
Office for Official Publications of the European Communities , |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
22 p. : |
| Other physical details |
ill., chiefely col. photos, ports. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Europe on the move series) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography : p. 22 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
51776 |
|
|---|
| Topical term or geographic name as entry element |
Food - |
| General subdivision |
Preservation. |
| 9 (RLIN) |
51777 |
|
|---|
| Topical term or geographic name as entry element |
Food - |
| General subdivision |
Quality. |
| 9 (RLIN) |
51778 |
|
|---|
| Topical term or geographic name as entry element |
Food - |
| General subdivision |
testing. |
| 9 (RLIN) |
51779 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|