| 000 -LEADER |
|---|
| fixed length control field |
01506cam a22003374a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16327575 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220720112325.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100712s2010 enkac b i101 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781843392255 (IWA) |
|
|---|
| International Standard Book Number |
1843392259 (IWA) |
|
|---|
| International Standard Book Number |
9789241563826 (WHO) |
|
|---|
| International Standard Book Number |
9241563826 (WHO) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA602 S6 S24 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Safe management of shellfish and harvest waters / |
| Statement of responsibility, etc |
edited by G. Rees ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
published on behalf of the World Health Organization by IWA Pub., |
| Date of publication, distribution, etc |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 346 p. : |
| Other physical details |
ill., port. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Emerging issues in water and infectious disease series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Shellfish fisheries |
| General subdivision |
Sanitation |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
51814 |
|
|---|
| Topical term or geographic name as entry element |
Shellfish as food |
| General subdivision |
Contamination |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
51815 |
|
|---|
| Topical term or geographic name as entry element |
Shellfish culture |
| General subdivision |
Environmental aspects |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
51816 |
|
|---|
| Topical term or geographic name as entry element |
Water |
| General subdivision |
Pollution |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
51817 |
|
|---|
| Topical term or geographic name as entry element |
Food poisoning |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
51818 |
|
|---|
| Topical term or geographic name as entry element |
Sewage |
| General subdivision |
Microbiology |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
51819 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rees, Gareth. |
| 9 (RLIN) |
51820 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
51821 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Sys. Dept. |
| Source of classification or shelving scheme |
|
| Verified |
RC |