On cooking, a textbook or culinary fundamentals/ (Record no. 319957)

000 -LEADER
fixed length control field 00502nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230731122719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230113b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651 L32 1999
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Labnesky, Sarah. R
245 10 - TITLE STATEMENT
Title On cooking, a textbook or culinary fundamentals/
Statement of responsibility, etc Sarah R. Labensky, AIm M. Hause With Steven Labensky
250 ## - EDITION STATEMENT
Edition statement 2nd. ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey:
Name of publisher, distributor, etc Prentic Hall,
Date of publication, distribution, etc 1999
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooklery
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hause Alim M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Entry Department System
Source of classification or shelving scheme
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Damaged status Lost status Withdrawn status Current Location Public note Full call number
2023-01-13Turkeyen Campus2023-01-13 2023-01-13 Ebook   Turkeyen Campussoft copy available at TCLTX651 L32 1999