| 000 -LEADER | |
|---|---|
| fixed length control field | 00639nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130310192717.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110711t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241209399 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | University of Guyana |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of certain veterinary drug residues in food : |
| Remainder of title | 66th report of the joint FAO/WHO expert committee on food additives .- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Geneva : |
| Name of publisher, distributor, etc | WHO , |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 80 p. : |
| Other physical details | charts, graphs.- |
| 490 ## - SERIES STATEMENT | |
| Series statement | (WHO technical report series ; |
| Volume number/sequential designation | no. 939) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography : p. 67-68 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food contamination. |
| 9 (RLIN) | 52484 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No copies available.