| 000 -LEADER |
|---|
| fixed length control field |
00570nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310192829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110712t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251050708 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA 423 .2 F37 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
FAO expert consultation on food safety: |
| Remainder of title |
science and ethics.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome: |
| Name of publisher, distributor, etc |
FAO, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 41 p.- |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(FAO reaings in ethics; |
| Volume number/sequential designation |
1) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Health risk communication. |
| 9 (RLIN) |
53211 |
|
|---|
| General subdivision |
Food law and legislation |
| 9 (RLIN) |
53212 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|