| 000 -LEADER |
|---|
| fixed length control field |
00650nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310192957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110714t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241208643 |
| 022 ## - |
|---|
| -- |
05123054 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
U/N 212301 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
WHO/FAO Expert Committee on Food Additives |
| Location of meeting |
Geneva |
| Date of meeting |
45th : 1995 |
| 9 (RLIN) |
54136 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain veterinary drug residues in food : |
| Remainder of title |
forty-fifth report.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 60 p. |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Source of heading or term |
Title. |
| 9 (RLIN) |
54137 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
54138 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|