| 000 -LEADER |
|---|
| fixed length control field |
00649nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240531141104.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240318b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9787508545912 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5 C5 D3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Da, Qi |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chinese cuisine / |
| Statement of responsibility, etc |
Da Qi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[China] : |
| Name of publisher, distributor, etc |
China Intercontinental P., |
| Date of publication, distribution, etc |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
165 p. : |
| Other physical details |
ill., photo. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
(China on the map) |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Donor |
Embassy of the People's Republic of China, Guyana |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Chinese. |
| 9 (RLIN) |
26708 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yu, Lan |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
TSDA |
| Source of classification or shelving scheme |
|
| Acquisition - Verified |
KC / SM /KP |
| Verified |
RH sb |