| 000 -LEADER |
|---|
| fixed length control field |
01353nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3935466 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310193042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
921021s1991 sz i100 0 eng |
| 010 ## - |
|---|
| -- |
92229750 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241208066 (pbk.) : |
| Terms of availability |
Fr10 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA8 |
| -- |
RA1270.F6 |
| 082 00 - |
|---|
| -- |
610 s |
| -- |
615.9/54 |
| -- |
20 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit |
Meeting |
| 9 (RLIN) |
54589 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives and contaminants : |
| Remainder of title |
thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization , |
| Date of publication, distribution, etc |
1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 49 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
WHO Technical report series, |
| Volume number/sequential designation |
806 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Toxicology |
| -- |
Congresses. |
| 9 (RLIN) |
54590 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination |
| General subdivision |
Congresses. |
| 9 (RLIN) |
54591 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
54592 |
| 830 #0 - |
|---|
| -- |
Technical report series (World Health Organization) ; |
| -- |
710. |
| -- |
54593 |
| 906 ## - |
|---|
| -- |
7 |
| -- |
cbc |
| -- |
orignew |
| -- |
3 |
| -- |
ncip |
| -- |
19 |
| -- |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| 955 ## - |
|---|
| -- |
ud05 to cat 10-21-92; jf00 11-04-92; jf04 to Med. (RA?) 11-18-92; jc00 11-20-92; jc09 12-07-92; jc02 12-07-92; jc03 02-08-93;aa05 03-01-93 |