000 -LEADER |
fixed length control field |
01055cam a2200241 i 4500 |
001 - CONTROL NUMBER |
control field |
20903098 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241015093019.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190325t20192019dcua b 001 0 eng c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781555819965 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 F66 2019 |
245 00 - TITLE STATEMENT |
Title |
Food microbiology : |
Remainder of title |
fundamentals and frontiers / |
Statement of responsibility, etc |
edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Washington, DC : |
Name of publisher, distributor, etc |
ASM Press, |
Date of publication, distribution, etc |
2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 1093 p. : |
Other physical details |
ill., charts, diagrams, graphs, photos. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Vendor |
YBYW |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Doyle, Michael P., |
Dates associated with a name |
1949- |
Relator term |
editor. |
|
Personal name |
Diez-Gonzalez, Francisco, |
Dates associated with a name |
1961- |
Relator term |
editor. |
|
Personal name |
Hill, Colin, |
Relator term |
editor. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
TSDA |
Source of classification or shelving scheme |
|
Acquisition - Verified |
CW/ DH /CB/S.B |