Food microbiology : (Record no. 326656)

000 -LEADER
fixed length control field 01055cam a2200241 i 4500
001 - CONTROL NUMBER
control field 20903098
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241015093019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190325t20192019dcua b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555819965
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115 F66 2019
245 00 - TITLE STATEMENT
Title Food microbiology :
Remainder of title fundamentals and frontiers /
Statement of responsibility, etc edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, DC :
Name of publisher, distributor, etc ASM Press,
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 1093 p. :
Other physical details ill., charts, diagrams, graphs, photos.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Vendor YBYW
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.,
Dates associated with a name 1949-
Relator term editor.
Personal name Diez-Gonzalez, Francisco,
Dates associated with a name 1961-
Relator term editor.
Personal name Hill, Colin,
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Entry Department TSDA
Source of classification or shelving scheme
Acquisition - Verified CW/ DH /CB/S.B
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Cost, replacement price Damaged status Barcode Shelving location Current Location Full call number
2024-09-20Turkeyen Campus2024-09-25 0000-00-00 Not To Be Taken Out 44588.85 YBYW (Vendor)89177.70 TCL 309775Processing CenterTurkeyen CampusQR115 F66 2019