| 000 -LEADER |
|---|
| fixed length control field |
00683nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310193133.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110715t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0895735482 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA1258 N38 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Natural toxicants in food : |
| Remainder of title |
progress and prospects / |
| Statement of responsibility, etc |
edited by D.H. Watson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
VCH publishers, |
| Date of publication, distribution, etc |
1987. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
254 p. : |
| Other physical details |
ill |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Ellis Horwood series in Food Science and Technology) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes Bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food poisoning |
| 9 (RLIN) |
55103 |
|
|---|
| Topical term or geographic name as entry element |
Toxins |
| 9 (RLIN) |
55104 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, D.H. |
| 9 (RLIN) |
55105 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|