| 000 -LEADER | |
|---|---|
| fixed length control field | 006620000a22001690004500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9435 C3 L8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lucas, Robert D |
| 245 ## - TITLE STATEMENT | |
| Title | Problems in devising an appropriate technology for the development of small scale sausage industries in the Caribbean |
| Statement of responsibility, etc | / Robert D. Lucas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | St. Augustine : University of the West Indies, Department of Chemical Engineering (Food Technology), 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 14 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | p. 14. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | 1. Pork industry and trade - Caribbean Area. |
| Topical term or geographic name as entry element | 2. Sausages - Caribbean Area. |
| Topical term or geographic name as entry element | 3. Small business Caribbean Area. |
No copies available.