| 000 -LEADER |
|---|
| fixed length control field |
00777cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4964912 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140930115711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
971117s1998 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0684826925 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UG |
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX769 |
| Item number |
C63 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clayton, Bernard |
| 9 (RLIN) |
12324 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bernard Clayton's complete book of small breads : |
| Remainder of title |
more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world / |
| Statement of responsibility, etc |
Bernard Clayton, Jr. ; illustrations by Stephanie Osser. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Simon & Schuster, |
| Date of publication, distribution, etc |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
287 p. : ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread. |
| 9 (RLIN) |
12325 |
|
|---|
| Topical term or geographic name as entry element |
International cooking. |
| 9 (RLIN) |
12326 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
DW |
| Entry Department |
TS |