| 000 -LEADER |
|---|
| fixed length control field |
00583cam a2200193 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3716869 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141001110920.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
800508s1981 nyuaf b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0812054334 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UG |
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX837 |
| Item number |
E34 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Echols, Barbara E |
| 9 (RLIN) |
12347 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vegetarian delights : |
| Remainder of title |
a hearty collection of natural food recipes / |
| Statement of responsibility, etc |
Barbara E. Echols. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Woodbury, N. Y. : |
| Name of publisher, distributor, etc |
Barron's, |
| Date of publication, distribution, etc |
1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320 p, 8 p. of plates : |
| Other physical details |
ill., photos. |
| Dimensions |
|
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 9 (RLIN) |
12348 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
DW |
| Entry Department |
TS |