000 -LEADER |
fixed length control field |
00859cam a22002654a 4500 |
001 - CONTROL NUMBER |
control field |
14193162 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140929141637.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
051208s2006 flua bf 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849391989 (pbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UG |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX354 |
Item number |
V32 2006 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Vaclavik, Vickie A |
9 (RLIN) |
12526 |
245 10 - TITLE STATEMENT |
Title |
Dimensions of food / |
Statement of responsibility, etc |
Vickie A. Vaclavik , Marcia H. Pimentel, Marjorie M. Devine. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton, Fl.: |
Name of publisher, distributor, etc |
Taylor & Francis, |
Date of publication, distribution, etc |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 319 p. |
Other physical details |
ill., diagrams, photos., graphs. |
Dimensions |
|
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Form subdivision |
Laboratory manuals. |
9 (RLIN) |
12527 |
|
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Laboratory manuals. |
9 (RLIN) |
12528 |
|
Topical term or geographic name as entry element |
Cookery - Laboratory |
Form subdivision |
Laboratory manuals. |
9 (RLIN) |
12529 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pimentel, Marcia. |
9 (RLIN) |
12530 |
|
Personal name |
Devine, Marjorie M. |
9 (RLIN) |
12531 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Entry Department |
TS |