| 000 -LEADER |
|---|
| fixed length control field |
00688cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2996469 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140929145317.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930409s1993 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0671769332 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UG |
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 |
| Item number |
F34 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The family circle good cook's book / |
| Statement of responsibility, etc |
by the editors of Family Circle magazine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York: |
| Name of publisher, distributor, etc |
Simon & Schuster, |
| Date of publication, distribution, etc |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
440 p. : |
| Other physical details |
diagrs. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Produced by the Stonesong Press, Inc. and Alison brown Cerier Book Development, Inc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
12537 |
|
|---|
| Topical term or geographic name as entry element |
Food. |
| 9 (RLIN) |
12538 |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Family Circle (Mount Morris, III). |
| 9 (RLIN) |
24509 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
DW |
| Entry Department |
TS |