000 -LEADER |
fixed length control field |
00968cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
4034801 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140929150109.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980623s1998 nyua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0684848325 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UG |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
N53 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Newman, Paul |
9 (RLIN) |
12544 |
245 10 - TITLE STATEMENT |
Title |
Newman's own cookbook / |
Statement of responsibility, etc |
Paul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Simon & Schuster, |
Date of publication, distribution, etc |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
222 p. : |
Other physical details |
ill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
9 (RLIN) |
12545 |
|
Topical term or geographic name as entry element |
Cookbooks. |
9 (RLIN) |
24508 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hotchner, A. E. |
9 (RLIN) |
12546 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
http://www.loc.gov/catdir/bios/simon053/98035430.html |
|
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/description/simon051/98035430.html |
|
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0645/98035430-t.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Verified |
DW |
Entry Department |
TS |