000 -LEADER |
fixed length control field |
005150000a22001930004500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20131119102215.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131119b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB211 |
Item number |
C3 C66 |
245 ## - TITLE STATEMENT |
Title |
Cooking with farine.- |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
[Georgetown : |
Name of publisher, distributor, etc |
Carnegie School of Home Economics, |
Date of publication, distribution, etc |
198-?]. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
20 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cassava |
General subdivision |
Guyana. |
|
Topical term or geographic name as entry element |
Cassava as food. |
|
Topical term or geographic name as entry element |
Cookery. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|