Cooking with farine.- (Record no. 42065)

000 -LEADER
fixed length control field 005150000a22001930004500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20131119102215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131119b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB211
Item number C3 C66
245 ## - TITLE STATEMENT
Title Cooking with farine.-
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Georgetown :
Name of publisher, distributor, etc Carnegie School of Home Economics,
Date of publication, distribution, etc 198-?].
300 ## - PHYSICAL DESCRIPTION
Extent 20 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cassava
General subdivision Guyana.
Topical term or geographic name as entry element Cassava as food.
Topical term or geographic name as entry element Cookery.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Shelving location Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2013-11-19Turkeyen Campus2013-11-19 2013-11-19 2 Hours LoanCaribbean Research Libraryc/c 163700   Turkeyen CampusSB211 C3 C66
2013-11-19Turkeyen Campus2013-11-19 2013-11-19 2 Hours LoanCaribbean Research Libraryc/c 163701   Turkeyen CampusSB211 C3 C66