| 000 -LEADER |
|---|
| fixed length control field |
008700000a22002170004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240704101618.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150521b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 |
| Item number |
C37 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Caribbean Food and Nutrition Institute |
| 9 (RLIN) |
37283 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food composition tables for use in the English-speaking Caribbean / |
| Statement of responsibility, etc |
compiled by Caribbean Food and Nutrition Institute.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Kingston, Jamaica : |
| Name of publisher, distributor, etc |
Caribbean Food and Nutrition Institute, |
| Date of publication, distribution, etc |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
115 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published with the support of the Pan American Health Organization and the Food and Agriculture Organization of the United Nations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 115. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
composition |
| Form subdivision |
Tables |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
tables, calculations, etc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
sh |