| 000 -LEADER |
|---|
| fixed length control field |
005160000a22001930004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150625132904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150521b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 |
| Item number |
P7 S27 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sarker, N.K |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Protein as human food, its quality and evaluation / |
| Statement of responsibility, etc |
by N.K. Sarker.- |
|
|---|
| Statement of responsibility, etc |
|
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Mona: |
| Name of publisher, distributor, etc |
UWI, |
| Date of publication, distribution, etc |
197-?]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
18 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| Form subdivision |
Analysis. |
|
|---|
| Topical term or geographic name as entry element |
Protein |
| Form subdivision |
Research. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
sh |