| 000 -LEADER |
|---|
| fixed length control field |
006710000a22002050004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150625133115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150521b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX558 |
| Item number |
O3 H3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harnanan, S.W |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Ochro seed : |
| Remainder of title |
a new source of vegetable protein / |
| Statement of responsibility, etc |
by S.W. Harnanan.- |
|
|---|
| Statement of responsibility, etc |
|
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
St. Augustine : |
| Name of publisher, distributor, etc |
Department of Chemical Engineering, Food Technology, Faculty of Engineering,University of the West Indies, |
| Date of publication, distribution, etc |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
8 p. : |
| Other physical details |
ill., charts. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 7-8. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietaries. |
|
|---|
| Topical term or geographic name as entry element |
Protein Research. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
sh |