| 000 -LEADER |
|---|
| fixed length control field |
006230000a22002170004500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150707103951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150521b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725 |
| Item number |
C3 D4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Brissiere, P |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Caribbean cooking : |
| Remainder of title |
a selection of West Indian recipes / |
| Statement of responsibility, etc |
by P. De Brissiere. |
|
|---|
| Statement of responsibility, etc |
|
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Saphrography Co., |
| Date of publication, distribution, etc |
1956. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
30, [ii] p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Caribbean. |
| 9 (RLIN) |
20161 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
CRL |
| Source of classification or shelving scheme |
|
| Verified |
RA |