| 000 -LEADER |
|---|
| fixed length control field |
00684nam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2807770 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130311145607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820910s1982 dcua b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0309032806 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC262 D5 1982 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Diet, nutrition, and cancer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, D.C. : |
| Name of publisher, distributor, etc |
National Academy Press, |
| Date of publication, distribution, etc |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 478 p. : |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cancer |
| General subdivision |
Nutritional aspects. |
| 9 (RLIN) |
60897 |
|
|---|
| Topical term or geographic name as entry element |
Food habits. |
| 9 (RLIN) |
60898 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Assembly of Life Sciences (U.S.). |
| Subordinate unit |
Committee on Diet, Nutrition, and Cancer. |
| 9 (RLIN) |
60899 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
PM |