Cultural policy in Indonesia / (Record no. 53195)

000 -LEADER
fixed length control field 00813nam a2200229 a 4500
001 - CONTROL NUMBER
control field 2868087
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220606151328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850718s1985 fr af i000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9231022466
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number DS625 S63.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Soebadio, Haryati.
9 (RLIN) 40986
245 10 - TITLE STATEMENT
Title Cultural policy in Indonesia /
Statement of responsibility, etc Haryati Soebadio.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris :
Name of publisher, distributor, etc Unesco,
Date of publication, distribution, etc 1985.
300 ## - PHYSICAL DESCRIPTION
Extent 60 p., [4] p. of plates :
Other physical details diagrs, photos.
490 ## - SERIES STATEMENT
Series statement (Studies and documents on cultural policies).
500 ## - GENERAL NOTE
General note Based on annual reports of the Department of Education and Cultural and Material of the centres and Directorates of the Directorate General of Culture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Culture.
9 (RLIN) 40987
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Indonesia
General subdivision Social life and customs.
9 (RLIN) 40988
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Entry Department RSD
Verified T.B.
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Shelving location Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2012-06-13Turkeyen Campus2012-06-13 2012-06-13 3 Weeks LoanEducation & Humanities167642   Turkeyen CampusDS625 S63.