| 000 -LEADER |
|---|
| fixed length control field |
00628nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140929143427.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101028t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0380719010 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX371 |
| Item number |
R62 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robbins, John |
| 9 (RLIN) |
19014 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
May all be fed : |
| Remainder of title |
diet for a new world/ |
| Statement of responsibility, etc |
John Robbins; including recipes by Jia Patton and friends. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Avon Bks., |
| Date of publication, distribution, etc |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
415 p. : |
| Other physical details |
graphs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| General subdivision |
United States. |
| 9 (RLIN) |
19015 |
|
|---|
| Topical term or geographic name as entry element |
Animal food. |
| 9 (RLIN) |
19016 |
|
|---|
| Topical term or geographic name as entry element |
Cookery. |
| 9 (RLIN) |
19017 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TS |