| 000 -LEADER |
|---|
| fixed length control field |
01864cam a22002657a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13905057 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190318105953.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050111s2004 it a b i000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251051267 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR82 Z9 R57 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Risk assessment of Listeria monocytogenes in ready-to-eat foods : |
| Remainder of title |
interpretative summary. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome, Italy : |
| Name of publisher, distributor, etc |
World Health Organization / Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 48 p. : |
| Other physical details |
graphs. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(Microbiological risk assessment series ; |
| Volume number/sequential designation |
no. 4). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography : p. 45-48. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Listeria monocytogenes. |
| 9 (RLIN) |
64663 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
64664 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
64665 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
64666 |
|
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
64667 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
S. A. Thomas. |
| Entry Department |
TSD |