| 000 -LEADER |
|---|
| fixed length control field |
00585nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310220645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121120t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0600318001 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX716 W4 S53 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Slater, Mary |
| 9 (RLIN) |
67275 |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Caribbean : |
| Remainder of title |
cooking for pleasure / |
| Statement of responsibility, etc |
Mary Slater. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
The Hamlyn Pub. group, |
| Date of publication, distribution, etc |
1973. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[152] p. : |
| Other physical details |
ill., diagrs., photos. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, West Indian |
| 9 (RLIN) |
67276 |
|
|---|
| Topical term or geographic name as entry element |
Cooking, caribbean. |
| 9 (RLIN) |
67277 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
DR. |