| 000 -LEADER | |
|---|---|
| fixed length control field | 01380cam a22003257a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16903910 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130310221154.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110804s2011 sz a b i100 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241209601 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 553 |
| Item number | E92 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit | Meeting |
| Number of part/section/meeting | (73rd : |
| Date of meeting or treaty signing | 2010 : |
| Location of meeting | Geneva, Switzerland) |
| 9 (RLIN) | 70313 |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives and contaminants : |
| Remainder of title | seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Geneva, Switzerland : |
| Name of publisher, distributor, etc | World Health Organization, |
| Date of publication, distribution, etc | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 226 p. : |
| Other physical details | ill. ,charts , diagrs , graphs. |
| 490 1# - SERIES STATEMENT | |
| Series statement | WHO technical report series ; |
| Volume number/sequential designation | 960 |
| 500 ## - GENERAL NOTE | |
| General note | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 181-184). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives |
| General subdivision | analysis . |
| 9 (RLIN) | 70314 |
| Topical term or geographic name as entry element | flavoring agents |
| General subdivision | analysis . |
| 9 (RLIN) | 70315 |
| Topical term or geographic name as entry element | flavoring agents |
| General subdivision | toxicity |
| 9 (RLIN) | 70316 |
| Topical term following geographic name as entry element | Food additives |
| General subdivision | toxicity |
| 9 (RLIN) | 70317 |
| Topical term following geographic name as entry element | diet |
| General subdivision | adverse effects . |
| 9 (RLIN) | 70318 |
| Topical term or geographic name as entry element | Risk Assessment |
| 9 (RLIN) | 70319 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 9 (RLIN) | 70320 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 955 ## - | |
| -- | xh58 2011-08-04 z-processor |
| -- | xh58 2011-08-04 ; to Dewey 2011-08-04 |
No copies available.