| 000 -LEADER | |
|---|---|
| fixed length control field | 00828nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20130310221438.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130125t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251052468 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.A3 J655 2004 |
| 245 ## - TITLE STATEMENT | |
| Title | Compendium of food additive specifications. Addendum 12 / |
| Statement of responsibility, etc | Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome : |
| Name of publisher, distributor, etc | World Health Organization : Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 127 p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | FAO food and nutrition paper, 0254-4725 ; 52 Add. 12 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives |
| Form subdivision | Specifications |
| General subdivision | Congresses. |
| 9 (RLIN) | 72134 |
| Topical term or geographic name as entry element | Food additives |
| Form subdivision | -Analysis |
| General subdivision | Congresses. |
| 9 (RLIN) | 72135 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No copies available.