| 000 -LEADER |
|---|
| fixed length control field |
01748nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310221537.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130129t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789241547222 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA601.5 W67 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
72723 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foodborne disease outbreaks : |
| Remainder of title |
guidelines for investigation and control / |
| Statement of responsibility, etc |
World Health Organization. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 146 p. : |
| Other physical details |
ill., graphs, maps. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography : p. 94-95. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents: Section 1. Practical guide - Section 2. Planning and preparation - Section 3. Surveillance to detect foodborne disease outbreaks - Section 4. Investigation of foodborne disease outbreaks - Section 5. Control measures - Section 6. Features of important foodborne diseases - Annex 1. Glossary - Annex 2. Outbreak control meeting: draft agenda - Annex 3. Examples of outbreak investigation forms - Annex 4. Questionnaire design - Annex 5. Sample questionnaires - Annex 6. Investigation report forms - Annex 7. Statistics - Annex 8. Situations likely to contribute to foodborne disease outbreaks - Annex 9. Procedures and equipment for specimen collection - Annex 10. The WHO Five Keys to Safer Food |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Summary: "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks." - P. 3 of cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases |
| 9 (RLIN) |
72724 |
| General subdivision |
Prevention. |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
72725 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
SB |