| 000 -LEADER |
|---|
| fixed length control field |
00875nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180213104642.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130129t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789251056042 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX341 F65 no. 87 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety risk analysis : |
| Remainder of title |
a guide for national food safety authorities. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 102 p. : |
| Other physical details |
diagrs., graphs, maps. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(FAO food and nutrition paper ; |
| Volume number/sequential designation |
87). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection. |
| 9 (RLIN) |
72764 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
72765 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
72766 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 9 (RLIN) |
72767 |
|
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
72768 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
SB |
| Entry Department |
TSD |