| 000 -LEADER |
|---|
| fixed length control field |
00660nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140929131228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101110t xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX1 |
| Item number |
C66 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cooking in colour : |
| Remainder of title |
700 recipes for every occasion / |
| Statement of responsibility, etc |
edited by Norma MacMillan and Wendy James; consultant Gill Edden. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ontario, Canada : |
| Name of publisher, distributor, etc |
New World Marketing, |
| Date of publication, distribution, etc |
1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[672] p. : |
| Other physical details |
ill., photos. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| General subdivision |
Periodicals. |
| 9 (RLIN) |
20136 |
|
|---|
| Topical term or geographic name as entry element |
Food processor cookery |
| General subdivision |
Periodicals. |
| 9 (RLIN) |
20137 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
MacMillan, Norma. |
| 9 (RLIN) |
20138 |
|
|---|
| Personal name |
James, Wendy. |
| 9 (RLIN) |
20139 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TS |