| 000 -LEADER |
|---|
| fixed length control field |
00548nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140929153404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101110t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0848719107 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
C7842 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cooking light : |
| Remainder of title |
annual recipes 2000. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Birmingham, Ala. : |
| Name of publisher, distributor, etc |
Oxmoor House, |
| Date of publication, distribution, etc |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
368 p. : |
| Other physical details |
photos. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Low |
| General subdivision |
Calorie diet - Recipes - Periodicals. |
| 9 (RLIN) |
20156 |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Periodicals. |
| 9 (RLIN) |
20157 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
DW |
| Entry Department |
TS |