| 000 -LEADER |
|---|
| fixed length control field |
00593nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141001111821.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101110t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0671733095 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX840 B3 |
| Item number |
S29 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schulz, Philip Stephen |
| 9 (RLIN) |
20169 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking with fire and smoke / |
| Statement of responsibility, etc |
Phillip Stephen Schulz; illustrations by Richard Pracher. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Simon and Schuster, |
| Date of publication, distribution, etc |
1986. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
335 p. : |
| Other physical details |
ill., diagrams. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Barbecuing. |
| 9 (RLIN) |
20170 |
|
|---|
| Topical term or geographic name as entry element |
Marinades. |
| 9 (RLIN) |
20171 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
DW |
| Entry Department |
TS |