| 000 -LEADER |
|---|
| fixed length control field |
00809cam a22002297a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
227649 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130313114445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990408s1999 sz a b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241209348 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 A3 J65 no.934 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food Additives Joint FAO/WHO Expert Committee on Food Additives (65th : 2005 : Geneva). |
| 245 20 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives and contaminants : |
| Remainder of title |
sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization, |
| Date of publication, distribution, etc |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 145p. : |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(WHO technical report series, |
| Volume number/sequential designation |
934) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives. |
|
|---|
| Topical term or geographic name as entry element |
Flavouring essences. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|