| 000 -LEADER |
|---|
| fixed length control field |
00808cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2128325 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141202160044.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990617s1998 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0395870852 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD30 .3 |
| Item number |
O23 1998 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ober, Scot |
| Dates associated with a name |
|
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Contemporary business communication / |
| Statement of responsibility, etc |
Scot Ober. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston : |
| Name of publisher, distributor, etc |
Houghton Mifflin, |
| Date of publication, distribution, etc |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 600 p. : |
| Other physical details |
ill., charts, photos., ports, graphs. |
| Dimensions |
|
| 500 ## - GENERAL NOTE |
|---|
| General note |
Instructor's annotated edition. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Communication in management. |
|
|---|
| Topical term or geographic name as entry element |
Communication in organizations. |
|
|---|
| Topical term or geographic name as entry element |
Business communication. |
|
|---|
| Topical term or geographic name as entry element |
Business writing. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TS |
| Verified |
NB |