| 000 -LEADER |
|---|
| fixed length control field |
00765cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2863931 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140929150445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850220s1984 msua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0937552135 (pbk.) |
| Terms of availability |
|
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
B47 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Best of the best from Louisiana : |
| Remainder of title |
selected recipes from Louisiana's favorite cookbooks / |
| Statement of responsibility, etc |
edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Brandon, Miss. : |
| Name of publisher, distributor, etc |
Quail Ridge P., |
| Date of publication, distribution, etc |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[288] p. : |
| Other physical details |
diagrs., photos. |
| Dimensions |
|
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Louisiana style. |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
Louisiana. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McKee, Gwen. |
|
|---|
| Personal name |
Moseley, Barbara. |
|
|---|
| Personal name |
Davidson, Tupper |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TS |