| 000 -LEADER |
|---|
| fixed length control field |
00736cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
636804 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130823110548.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
931207s1994 dcua b i000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0821327305 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD 3616 U73 |
| Item number |
U78 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Uruguay : |
| Remainder of title |
the private sector. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, D.C. : |
| Name of publisher, distributor, etc |
World Bank, |
| Date of publication, distribution, etc |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 125 p. : |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industrial policy |
| Geographic subdivision |
Uruguay. |
|
|---|
| Topical term or geographic name as entry element |
Business enterprises |
| Geographic subdivision |
Uruguay. |
|
|---|
| Topical term or geographic name as entry element |
Government business enterprises |
| Geographic subdivision |
Uruguay. |
|
|---|
| Topical term or geographic name as entry element |
Privatization |
| Geographic subdivision |
Uruguay. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Uruguay |
| General subdivision |
Economic policy. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Bank. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|