| 000 -LEADER |
|---|
| fixed length control field |
00834cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3298175 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140929154717.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
840806s1984 nyuaf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0688028470 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
P78 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Prudhomme, Paul |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chef Paul Prudhomme's Louisiana kitchen / |
| Statement of responsibility, etc |
Paul Prudhomme; photography by Tom Jimison. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
William Morrow, |
| Date of publication, distribution, etc |
1984. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
354 or 32 p. of plates : |
| Other physical details |
photos. |
| Dimensions |
|
| 500 ## - GENERAL NOTE |
|---|
| General note |
|
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| General subdivision |
Louisiana style. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jimison, Tom |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/description/hc044/83063236.html |
|
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0911/83063236-b.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TS |