| 000 -LEADER |
|---|
| fixed length control field |
00740nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20130927103017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130927b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD 9435 C3 L8 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lucas ,Robert D. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Problems in devising an appropriate technology for the development of small scale sausage industries in the Caribbean / |
| Statement of responsibility, etc |
by Robert D. Lucas . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
St. Augustine ; |
| Name of publisher, distributor, etc |
Dept. of Chemical Engineering (Food Technology),U.W.I., |
| Date of publication, distribution, etc |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
14p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography :p. 14. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pork industry and trade |
| Geographic subdivision |
Caribbean area. |
|
|---|
| Topical term or geographic name as entry element |
Sausage |
| Geographic subdivision |
Caribbean area. |
|
|---|
| Topical term or geographic name as entry element |
Small business |
| Geographic subdivision |
Caribbean area. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|