000 -LEADER |
fixed length control field |
00856nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20141110103552.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120326t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9787508516585 (pbk.) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
Original cataloging agency |
UG |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724 .5 |
Item number |
C5 J86 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Junru, Liu |
9 (RLIN) |
26707 |
245 ## - TITLE STATEMENT |
Title |
Chinese food : |
Remainder of title |
adventures in the world of eating / |
Statement of responsibility, etc |
Liu Junru; translated by William W. Wang. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
China : |
Name of publisher, distributor, etc |
China Intercontinental P., |
Date of publication, distribution, etc |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
[iv], [152] p. : |
Other physical details |
ill., photos. |
490 ## - SERIES STATEMENT |
Series statement |
(Cultural China series) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Chinese. |
9 (RLIN) |
26708 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Wang, William W. |
9 (RLIN) |
26709 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Book Preview |
Uniform Resource Identifier |
http://books.google.com/books?id=XzAQ2xulj8IC&pg=PP4&dq=9787508516585&hl=en&sa=X&ei=RY5wT6qkPIWltwegssSYAQ&ved=0CDUQuwUwAA#v=onepage&q=9787508516585&f=false |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Entry Department |
TS |