000 -LEADER |
fixed length control field |
00646cam a22002294a 4500 |
001 - CONTROL NUMBER |
control field |
11835153 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20141002130545.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
991104s2000 nyu 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0684844478 (pbk.) |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
Original cataloging agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
C35 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Compagna, Joyce |
245 04 - TITLE STATEMENT |
Title |
The cooking contest cookbook : |
Remainder of title |
more than 120 prize-winning recipes / |
Statement of responsibility, etc |
Joyce Campagna and Don Campagna. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
A fireside Bk., |
Date of publication, distribution, etc |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
300 p. |
Dimensions |
|
500 ## - GENERAL NOTE |
General note |
|
|
General note |
Includes bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Campagna, Don. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Entry Department |
TS |