000 -LEADER |
fixed length control field |
00617pam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
618005 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231212104022.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
920311s1992 nyua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0453010288 (pbk). |
Terms of availability |
$15.00 ($18.99 Can.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UG |
Transcribing agency |
UG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM222.2 S554 |
245 00 - TITLE STATEMENT |
Title |
Slim ways with pasta / |
Statement of responsibility, etc |
Weight Watchers.- |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, N.Y., U.S.A. : |
Name of publisher, distributor, etc |
NAL Books, |
Date of publication, distribution, etc |
c1992. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
192 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Reducing diets |
General subdivision |
Recipes. |
9 (RLIN) |
47470 |
|
Topical term or geographic name as entry element |
Cooking (Pasta) |
9 (RLIN) |
47471 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Weight Watchers International. |
9 (RLIN) |
47472 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Verified |
SD |
Entry Department |
CMSRC |