| 000 -LEADER |
|---|
| fixed length control field |
00512nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140929154351.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140624b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1569874476 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| Original cataloging agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
P38 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Payne, Patricia |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Vitamin rich cooking: |
| Remainder of title |
step by step/ |
| Statement of responsibility, etc |
Patricia Payne. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ashland, Ohio: |
| Name of publisher, distributor, etc |
Landoll's, |
| Date of publication, distribution, etc |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[64] p.: |
| Other physical details |
ill., photos. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
|
|---|
| Topical term or geographic name as entry element |
Cooking |
| Geographic subdivision |
American. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
TS |